Thursday, May 10, 2012

recipe for the day

Lemon mint water, September 2011

Take one lemon, given to you by someone who grew it in their yard, and one bunch of mint, given to you by someone who grew it in their yard. Combine.

Take the medicine before the headache comes fully on.

Complete something, anything, but preferably something small that's been bugging you, like a mosquito whining in and out of your ear. Then recognize its completion.

Cut the lemon into quarters. Pluck the mint leaves off the stem. For once, do not practice restraint. Resist the urge to save some for later.

Enjoy the dream, revel in the way the world can look slightly different, the colors brighter, time slowed down just one millisecond. Do not hurry to wake up.

Watch the spiderweb floating up and down in the breeze, a line of silver that glimmers in the sunshine, then fades.

Waking up will happen on its own.

Add water. Stir. Taste. Decide if you want to add sugar. If you do, suck from the bottom of the glass with a straw and enjoy the crystals on your tongue.

Drop off the video at the video store (how old-fashioned) and pick out another, even though you know it will be a stretch to find the time to watch it.

Pick up the waffle that has been torn to bits and strewn in the corner by small, delighted hands.

Pour from the pitcher, drink deeply and frequently, feeling gratitude for the mint and the lemon and the people who grow them and that you live where there is sunshine and land for lemon trees and mint plants.

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